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Kok Astrid
Vegetarian Nordic

Kok Astrid

Frederiksberg4.8 (36 reviews)275 DKK/hour

About

Kok Astrid is a forager and plant-based chef who celebrates the beauty of Danish seasonal vegetables. She leads foraging walks in the forests around Copenhagen and transforms wild mushrooms, herbs, and roots into extraordinary Nordic vegetarian cuisine.

Specialties

Root Vegetable GratinWild Mushroom RisottoBerry TartForaged SaladsFermented VegetablesHerb Bread

Signature Dish

Root Vegetable Gratin with wild herbs

Gallery

Kok Astrid dish 1Kok Astrid dish 2Kok Astrid dish 3

Reviews

"Astrid showed us that vegetarian Nordic food can be absolutely stunning."

Nina F.

"The wild mushroom risotto was out of this world. A true foraging experience."

Henrik D.

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275 DKK/hour
Book This Cook
4.8 · 36 reviews

Availability

  • Weekdays: 16:00–21:00
  • Weekends: 11:00–21:00
  • Foraging walks + dinner combos
Plant-BasedSeasonalForager