
Marco moved to Copenhagen from Naples 8 years ago, bringing with him generations of Italian culinary tradition. He's passionate about teaching guests the art of handmade pasta while cooking together in their own kitchen.
Handmade pappardelle al ragù



"Marco's handmade pasta was a revelation. The pappardelle was silky perfection."
Katrine M.
"A true Italian experience. Marco taught us to make pasta from scratch!"
Nikolaj B.
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