
Chef Mei was born in Bangkok and raised in Copenhagen, giving her a unique perspective that bridges Thai street food and Scandinavian simplicity. Her fusion dishes are playful, aromatic, and always surprising — like Green Curry Smørrebrød.
Tom Kha Gai with Nordic herbs



"The Thai-Nordic fusion was mind-blowing. Green Curry Smørrebrød is genius!"
Anders H.
"Mei's cooking is a beautiful bridge between two cultures."
Siri L.
We use cookies to enhance your browsing experience and analyze site traffic. By clicking "Accept All", you consent to our use of cookies.