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Kok Henrik
French Bistro

Kok Henrik

Indre By4.8 (55 reviews)350 DKK/hour

About

Kok Henrik trained in Paris at Le Cordon Bleu before returning to Copenhagen to bring classic French bistro cuisine to Danish homes. He pairs every dish with carefully selected wines and believes dining should be an elegant, unhurried affair.

Specialties

Coq au VinBouillabaisseCrème BrûléeDuck ConfitSouffléFrench Onion Soup

Signature Dish

Coq au Vin with Danish wine

Gallery

Kok Henrik dish 1Kok Henrik dish 2Kok Henrik dish 3

Reviews

"Henrik's Coq au Vin was restaurant-quality. The wine pairing was perfect."

Camilla R.

"A truly elegant French dining experience at home. Magnifique!"

Frederik B.

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350 DKK/hour
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4.8 · 55 reviews

Availability

  • Evenings: 17:00–23:00
  • Weekends: Flexible
  • Private dining events
French TechniqueWine PairingElegant