
Chef Carlos hails from Oaxaca, Mexico — the culinary heart of the country. He spent years mastering the ancient art of mole-making and now brings those complex, layered flavors to Copenhagen. His taco parties are legendary.
Mole Negro from Oaxaca



"Carlos's Mole Negro was a revelation. Complex, rich, and unforgettable."
Emma V.
"The best Mexican food in Copenhagen, hands down. Tacos al Pastor were incredible."
Oliver S.